Candy Corn Jello Desserts

November 5, 2016 at 3:34 pm Leave a comment

candy-corn-jello-1

I made this Jello dessert last week when my oldest son threw a surprise birthday party for his GF.  Since it was the day before Halloween, I made a halloween-themed dessert – not a creepy-looking one, but a fun and delightful one.🙂  I found my inspiration on this website and a made a few variations.  I used plastic wine glasses.

motts_margarita-2  shots1a

Ingredients:

1 170 g package lemon Jell-O

Mott’s Mr. & Mrs. T Margarita Mix (I think pineapple juice will work as well)

1 170 g package orange Jell-O

1 300 ml can sweetened condensed milk

2 envelopes unflavored gelatin

whipped cream

candy corn or gummy candy (fuzzy peach)

Instructions:

1. Combine lemon Jell-O and 2.5 cups hot water in a large bowl. Stir. Add 1.5 cups margarita mix. Stir. Use a spoon to fill your wine glasses 1/3 of the way. Place in the fridge to set for 2 hours.

2. Combine orange Jell-O and 2.5 cups hot water in a large bowl. Stir. Add 1.5 cups margarita mix. Stir. Use a spoon to fill your wine glasses 2/3 of the way. Place in the fridge to set for 2 hours.

3. Combine 2 envelopes unflavored gelatin and 1.5 cups hot water in a large bowl. Stir until the gelatin has dissolved. Mix in sweetened condensed milk. Stir. Use a spoon to fill your wine glasses to the top. Place in the fridge to set for 2 hours.

4. Top Jello-O desserts with whipped cream and candy corn or gummy candy. Serves 20.

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